Vol. 3 No. 1 (2021): PURIQ (January-April)
Articles

Ethanol production by digestion of lignocellulosic waste due to agricultural soil fungi of Lima city

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Leslie Giovana Delgado Olivares
Federico Villarreal National University
Bio
Ramses Salas Asencios
Federico Villarreal National University
Bio
DOI: https://doi.org/10.37073/puriq.3.1.148

Published 2021-01-04

Keywords

  • Cellulase activity,
  • bioethanol,
  • Penicillium,
  • Fusarium,
  • Aspergillus

How to Cite

Delgado Olivares, L. G., & Salas Asencios, R. (2021). Ethanol production by digestion of lignocellulosic waste due to agricultural soil fungi of Lima city. Puriq, 3(1), 165–174. https://doi.org/10.37073/puriq.3.1.148

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Abstract

Strains of fungi with celulase activity were isolated of agricultural soil samples.  Isolated fungi belonged to the genera Aspergillus, Penicillium and Fusarium, showing different yields of etanol production.  Fungi with the highest cellulase activity were mainly of the genus Penicillium and Fusarium, allowing a higher yield in terms of etanol production from the fermentation of the digestion product with baker’s yeast.

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